The Land

Sardinia’s land has the precious virtue of transforming adversities into flavourful opportunities: in particular, the scarcity of rainfall makes the water tables more salty, thus causing a contraction in production. But at the same time this improves the quality of products and emphasizes their full flavour. Sardinia’s land, wind and sun, and also the fact that it is an island, make it possible to exploit the sea’s beneficial action on the climate, and this makes the difference. The working of the soil, natural sunlight and pollination give the fruit superior characteristics of genuineness, which also makes its taste full and harmonious, with a more intense and natural fragrance.