Technical characteristics

Size: 25/30 - 30/35 - 35/45 mm
Clusters of 8/10 fruits
Brix scale: 6/8 gradi brix
Storage temperature: 8/10°C
Shelf life: 15 days from harvest

Growing techniques:
Integrated greenhouse production
Natural bumblebee pollination
Plant grafting
Growing period:
 


Tomato with a unique flavour. Inimitable in flavour is rich in precious and rare harmonies.

Nutritional value
Among cultivated varieties, the Cupido tomato has the highest fibre content,
a good Brix scale value and a fair amount
of carotenoids (especially beta-carotene).
High protein content and a good range
of microelements (calcium, magnesium, potassium, sodium and phosphorous).

Ways of serving

In fresh salads or in making
delicious sauces.