The most original characteristic
of the Coreboi ("ox heart") tomato
is its shape. Considered a speciality linked to the flavours and traditions
of Sardinia, it is pulpy, sweet, tasty and genuine.

Nutritional value
The high water content In Coreboi tomatoes, owing to the large amount
of calcium they contain, determines
an average concentration of nutritional components. Most microelements (copper, manganese, zinc and potassium) are present.

Ways of serving
In salads and, owing to their shape,
as an original and rich accompaniment of cold dishes.