Tomato with a golden colour, a strong taste and a fresh and assertive personality, tempered by Sardinia's sun.

Nutritional value
The Balente variety has a fairly high water content; only the Coreboi contains more water. The fibre, protein and lutein content is fairly good; the calcium content is important, with the highest percentage among cultivated varieties.

Ways of serving
Owing to its characteristics, it is excellent in salads and cold dishes, as well as in the golden summer sauces and Mediterranean dishes.