Technical characteristics

Size: 20/30 - 30/35 Clusters with: 8/10 fruits
Brix scale: 6/8
Storage temperature: 8/10°C
Shelf life: 15 days from harvest

Growing techniques
Integrated greenhouse production
Natural bumblebee pollination
Plant grafting
Growing period:
 


Small, round cherry tomatoes with an inviting flavour, the secret of which is their ripening under Sardinia's sun.

Nutritional value

The Baci di Sole (sun kisses) cherry tomatoes are quite rich in magnesium, sodium
and vitamin C. There is a good content
of carotenoids, especially beta-carotene and alpha-carotene. The percentage of fibre, protein, potassium, zinc and vitamin E is also good. They have a high content of citric acid
and sugar (glucose and fructose)..

Ways of serving

They are excellent with aperitifs and appetizers. They enhance the flavour of sauces and dips.